Looking for a way to wake up your greens? Salads offers dozens of delectable ideas for livening up a salad with dressings, vegetables, fish and seafood, meat and poultry, pasta and rice, and many more. Author Elsa Petersen-Schepelern combines flavorful ingredients, and draws on her experience with an eclectic mix of world cuisines to create wonderful summertime meals. Combinations like Mussels with Ice Wine and Chives, Red Cabbage with Roasted Beets, or Wild Rice with Sushi Dressing and Crispy Greens will prove that Salads can be the best part of a meal.
