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Most people think first of the entree when planning a meal, but a good side dish can make or break a meal! Side dishes can be hearty or healthy, hot, cold, and just about anything you can think of. Pasta, rice, legumes, vegetables, fruit - they all make fantastic side dishes that complement a variety of meats and seafood. As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned at her grandmother’s knee. In this book, Katrin Karlsdöttir has provided easy to follow, detailed recipes for nearly 200 side dishes to compliment any meal.
