Chef Giuseppe Lauretta brings his experience and knowledge of southern Italian cooking to print in this easy to follow edition of one of the world’s most beloved cuisines. Trained and schooled as both an artist and a chef, his emphasis is on simplicity without sacrificing the wonderful flavors of the old world.He shares old family secrets as well as his own techniques for creating many of the most popular dishes found on menus of Italian restaurants.Lavishly illustrated with mouth watering photographs and step by step recipes, Seafood “Italian Style” will be a welcome addition to any aspiring chefs’ or home gourmets’ cookbook collection.
