You’ll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary.You also see more different types of seafood recipes such as:• Cod recipes• Trout recipes• Smoked salmon recipes• Fish cake recipes• Oyster recipes• Lobster recipes• Scallop recipesIn this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
