Bring the bounty of the ocean to your kitchen table with “Seafood”, a two-volume set in an attractive, full-color ribbon-tie binder. The Fresh Fish Cookbook and The Shellfish Cookbook provide comprehensive guides to selecting fresh fish, crustaceans, mollusks, and more, and each is filled with more than 30 delicious recipes for soups, appetizers, and entrees. Both volumes are lavishly illustrated with beautiful, full-color photographs.
