Most people think first of the entree when planning a meal, and a good dish can make or break a meal! Seafood dishes are be hearty and healthy, hot or cold, and they all make fantastic entrees. As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned at her grandmother’s knee. In this book, Katrin Karlsdöttir has provided an array of easy to follow, detailed recipes for crab, cod, lobster, oysters, salmon, scallops, shrimp and trout.
