This book about Indian Cuisine will guide you through the complete process, from selecting the basic ingredients to general methods, to special techniques and serving instructions.A wide variety of Indian food category (each with more recipes) such as:The Curry & Spice CultureVegetarian WilesLentils(Dhals)Chicken and CurryFishSeafoodEggsRice & PastaSalads & RaitaDesserts & ShakesSnacks & SandwichesEnjoy!