This lively, full colour book is Mahesha’s tribute to her Sri Lankan heritage. A trove of authentic, easy-to-cook recipes, made with ingredients that can be found in supermarkets in the UK, there’s a recipe for every taste, dietary need and occasion. From meat, to seafood, to fruit and vegetables, Mahesha’s recipes celebrate the techniques, flavours and approaches that make Sri Lankan cooking so unique, yet so simple to achieve at home. Having spent her early childhood in Sri Lanka and France, Simple Modern Sri Lankan Cooking merges the flavours of Mahesha’s childhood with traditional family recipes and inspiration from her global travels. Now living in the UK with her husband and two children, Mahesha’s recipes are adapted to suit families and large groups, as well as working just as well for individuals or couples. Including tips on which ingredients to use and how to keep leftover herbs and spices, Mahesha’s practical, accessible recipes deliver wholesome meals, full of colour and flavour. Simple Modern Sri Lankan Cooking brings traditional Sri Lankan cooking to you.
