Forget fast food…savor the succulence of slow cooking, instead. It’s the perfect solution to today’s busy lifestyle–and this is the complete guide to choosing, maintaining, using, and making the most of your slow cooker. More than 70 delicious recipes include soups, meat, seafood, vegetarian entrees, and desserts. Simply add the ingredients, set the heat, walk out the door, and return to the aroma of a delicious meal, all ready to go straight to the plate. In addition to such classic suppers as Braised Oxtail, Cassoulet, and Pot Roasted Chicken, there are contemporary dishes, including Split Pea Sofrito, Stuffed Monkfish, and Baked Vanilla Cheesecake.
