Grilling is not just for summer weekend cookouts, it is the year-round go-to cooking method for low-calorie, low-fat meals, and The Smart Guide to Healthy Grilling shows how to prepare delicious, healthful meals in a matter of minutes. Grilling expert Barry Fast provides carefully researched advice and instruction in a lively, easy-to-follow format. The guide explains how to create the best burger you’ve ever tasted; grill low-cal, great-tasting chicken and vegetables; make delicious, no-sugar-added desserts with a variety of fresh fruits; convert friends and family into seafood lovers; and reduce up to 90 percent of the formation of potentially carcinogenic HCA and PAB chemicals that high-heat cooking produces. Whether you’re planning a casual and relaxed dinner party or a healthy weekday meal, this book will help get dinner on the table with less work than any other cooking method.
