This cookbook is collection of my first two cookbooks To The Table With Love and I’m Not As Hungry As When I First Sat Down There are recipes for your sweet tooth such as Georgia Peach Pie, Chocolate Pecan Pie, Banana Fosters and Beulah Bell’s Sweet Potato Pie. If sweets aren’t what you’re in the mood for try some of these mouthwatering recipes like Best Indoor Brisket, Southern Fried Pork Chops, Cajun Chicken Linguine, Key West Chicken Kabobs and many more delectable recipes. This cookbook also contains several appetizers, like Artichoke Dip, Spicy Cheese Straws, Southern Pimento Cheese and many more. How about a soup to start the year with, New Year’s Day Luck Soup or stew to celebrate St. Patrick’s day, Irish Beef Stew and a soup to end the summer garden growing season with, Summer Soup, and several more. There are also several amazing salad, and vegetable recipes. This cookbook is the perfect gift for an experienced cook, or a budding chef, and anyone who loves all American Southern style food.
