All 60+ of these delicious soup recipes are based on one easy, flexible and key recipe but there are much more than just recipes in this book. Also included are instructions for stock making, guidance on adding herbs, spices and other flavourings plus additional recipes for roasted garlic, pepper coulis, frazzled leeks, compound butters plus other garnishes and accoutrements and lots of hints and tips. The idea is that by using the key recipe and the helpful suggestions in the book you will soon be serving your own spectacular creations. Recipes include … ~ Mushroom, Garlic & Clotted Cream Soup ~ Caribbean Callaloo ~ (Famous) Peanutty Sweet Potato Soup ~ Caldo Verde ~ Thai Style Pumpkin Soup ~ Cullen Skink ~ Roasted Garlic & Parmesan Cheese Soup ~ Fennel & Leek Vichyssoise … and many more but that’s just the start of it because who knows what you’ll come up with next!
