Soup’s On! A Global Tour of Comforting BowlsSoup’s On! is a cookbook that takes you on a culinary journey to discover the delicious and comforting soups from around the world. From the creamy French Onion Soup to the hearty Minestrone of Italy, this cookbook features a wide range of recipes that will warm you up on a cold day and satisfy your appetite. The cookbook also includes lesser-known soups like the spicy Pho of Vietnam, the tangy Tom Yum of Thailand and the comforting Asaro of Nigeria.With easy-to-follow instructions and beautiful photographs, this cookbook is the perfect guide for anyone looking to expand their soup-making skills and try new and exciting flavors from around the globe.Soup’s On! is not only a cookbook but an invitation to explore the comforting and satisfying world of soups, one recipe at a time.Soup has been a staple food for centuries, enjoyed by people all over the world as a comforting and satisfying meal. Whether it’s a warm bowl of chicken noodle soup on a cold winter’s day or a spicy lentil soup on a hot summer’s evening, there’s nothing quite like a bowl of soup to nourish the body and soul.In this cookbook, we’ve compiled a collection of delicious and authentic soup recipes from around the world. You’ll discover traditional dishes like French Bouillabaisse, Italian Minestrone, and Ukrainian Borscht, as well as lesser-known treats like Ethiopian Doro Wat, Mexican Pozole, and Korean Kimchi Stew.Whether you’re a seasoned traveler or just looking to expand your soup-making skills, this cookbook will take you on a culinary journey through the diverse and comforting world of soups. So, grab a spoon and let’s explore the world of soups, one recipe at a time!
