The test cooks and editors of Cook’s Illustrated magazine bring you the very best recipes for soups, stews, chilis, and chowders along with practical cooking tips, clever shortcuts, equipment ratings, and ingredient taste tests. With foolproof recipes developed at America’s Test Kitchen, this collection is guaranteed to please any palate, and keep you warm on even the coldest winter day. From Old-Fashioned Chicken Noodle Soup to regional and international favorites such as Creole-Style Shrimp & Sausage Gumbo and Chicken Mole Chili, we offer traditional family favorites and more adventurous options. And each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
