Nothing beats hot soups on a cold day. This collection of sensational soups, stews, and chili’s features all your favorite recipes, like tomato soup and corn chowder, plus plenty of recipes with fun twists and toppers. Try a tongue-and-cheek take on classic sandwiches turned into soups. A meatball sub, for instance, becomes an Italian meatball soup in tomato broth with cheese croutons. Yum! Or learn how to throw a fabulous potluck soup party for friends and family. Vegetarians will appreciate the hearty meatless stews while seafood lovers will relish all the chowders and bisques. If you like to have friends over for the big game, you’ll find a slew of great chili’s as well. From Mexican pozole to Chinese noodle bowls to strawberry dessert soup, there’s something in the magazine for everyone.
