In the first of this five-book series, we will explore methods of sous vide, how sous vide cooking works, and tackle frequently asked questions and troubleshooting problems that are frequently encountered when people are first learning how to cook sous vide meals. Within these pages, you will: Discover 50 recipes for pork, chicken, beef, seafood, desserts, and even alcoholic beverages! Learn the best ways to cook sous vide to ensure maximum flavor and health benefits! Learn how to cook sous vide on a stovetop without any specialized equipment! Be introduced to special tips and tricks to prepare sous vide meals on a budget with no special cookers, bags, or vacuum sealers necessary! Learn about the origins of sous vide cooking and how this old restauranteur trick can help you manage your time at home. Learn how sous vide cooking can help tighten up your grocery bill by improving the shelf life of your purchases. If you’re interested in learning how to prepare a week’s worth of quality meals in a day, cook a tri-tip steak to T-Bone perfection, or prepare an unbeatable alcoholic cider for your upcoming party, then this is the book for you. With 50 hand-selected recipes, over a dozen colorful photographs, and easy to follow step-by-step instructions, you’ll be mastering sous vide cooking in no time flat and loving every minute of it! We look forward to helping you improve your budget, your health, and your time management skills all by showing you a fun new way to make dinner. This book has the potential to change your life! We hope that you will find so much to love about Volume I, you’ll come back for future installments to learn even more about this exciting new way of meal preparation!
