South American Cook Book : Including Central America, Mexico and the West Indies by Bob, Brown, Rose, Brown, Cora Brown

South American Cook Book : Including Central America, Mexico and the West Indies by Bob, Brown, Rose, Brown, Cora Brown
6.52 USD
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Collection of more than 500 recipes from South America, including Central America, Mexico & the West Indies. Among the dishes are: Brazilian stuffed fish, Ecuadorian cheese pies, Spanish-American stew, Haitian meat balls, Mexican stuffed peppers, tantalizing desserts, cakes & sweets as well as beverages, & much more. No exotic ingredients are called for.