Add to paella, tomato sauces, with seafood, & in rice. Paella: 1 lb. uncooked mussels 1 lb. shrimp 2 cloves garlic minced 1 c. onion, diced 1/4 c. olive oil 1 green bell pepper, diced 1 red bell pepper, diced 4 tomatoes diced 1 tsp. Spanish Saffron Blend 1 lb. peas 1 c. white wine 2 c. water or vegetable stock 1 1/2 c arborio rice cooked -In saute pan bring oil to medium heat, add garlic, onion, peppers, & tomato. Saute until onion starts to become translucent. Add seafood, wine, & cover. Cook for 5 minutes. Add to casserole dish & water, sprinkle Spanish Blend. Bake uncovered at 350 degrees for 1/2 hour. Stir in cooked rice at this point or serve on a bed of rice. Spanish Saffron Spice, Paella Blend
