Sunset All-Western Cook Book: How to Select, Prepare, Cook, and Serve All Typically Western Food Products Genevieve Callahan Author

This 1933 volume contains “Recipes included for favorite regional and foreign dishes peculiar to the West.” Genevieve Callahan’s aim was “To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.”