Food And Drink -Crafted in Korea with a traditional recipe, this specialty vegan kimchi is fermented with a perfect balance of napa cabbage, gochugaru peppers, garlic, onions and ginger. Packed with probiotics and considered a superfood, it’s not just for bibimbap and kimchi jjigae. This versatile ingredient, side and topping is delicious with everything from rice and ramen to hamburgers, grilled vegetables and hot dogs. Also could be used for asian food,asian meals,korean food,korean meals,kim chi,fermented foods,superfoods,healthy foods. By Cost Plus World Market.608875
