Food And Drink -Gather the gang to share a communal meal of Swiss Castle fondue. Following a traditional Swiss recipe, wine, brandy and spices are mixed into creamy emmental, gruyere and tilsit cheeses. A cozy main dish or fun appetizer, this heat-and-serve fondue is perfect alongside chunks of toasted bread, veggies or crackers. Also could be used for cheese, emmental, fondu, gruyere, swiss, tilsit. By Cost Plus World Market.415070