This early works was originally published by ’ Table Talk Publishing Co, publishers of Table Talk Magazine’ The American Authority upon Culinary Topics and fashions of the Table. Containing various recipes on Fish, Entrees, Meat, Vegetables, Soups, Salads and many more this book will appeal greatly to any one interested in cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900’s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
