Talatta Anchovy Fillets by World Market

Food And Drink -A must for authentic Caesar salad, Talatta anchovies come from Sciacca in Sicily. Packed in olive oil and sea salt in glass jars, these fillets are little powerhouses of umami flavor. Trying mincing them into pasta sauce, scattering them atop pizza or even blending into a Bloody Mary. Also could be used for fish, italian, italy, mediterranean. By Cost Plus World Market.339237