Talatta Anchovy Fillets with Capers by World Market

Food And Drink -Paired with capers for added briny flavor, Talatta anchovies come from Sciacca in Sicily. Packed in olive oil and sea salt in a glass jar, these fillets are little powerhouses of umami flavor. Toss them into Caesar salads, mince them into pasta sauce, or add them to antipasto and charcuterie spreads. Also could be used for savories,food,snack,appetizer,antipasto,antipasti,anchovy,anchovies,italy,italian,mediterranean. By Cost Plus World Market.602790