This Cookbook consists of a wealth of tropical recipes that are a basket filled with fresh bouquets of down home Jamaican flavors with a touch of American and British influences. Here you’ll find the spicy flavors of Jamaica’s famous Jerk, rice and peas, deserts, seafood and sides. You’ll also be treated to some of the history about Jamaica, the origins of Jerk and Gunga Marijuana. There is also a glossary on how to speak Jamaican and the different types of vegetation.
