Vegan chef, recipe developer, and author of Hawai’i A Vegan Paradise, Lillian Cumic, has created another fascinating collection of Island-inspired recipes-all plant-based and gluten-free. Tasting Hawai’i Vegan Style opens your mind to the myriad of possibilities the plant kingdom offers and gives you the confidence to take on a healthy vegan lifestyle. Traditional local favorites include Smoky Tofu Supam, Chik’n Hekka, and Candied Hurricane Popcorn. An extensive section, Beyond Poke Vegan Style, features Hawai’i’s most beloved food in all the colors of the rainbow, featuring a mouth-watering Chuna (vegan tuna) Watermelon Poke Bowl. You will enjoy modern plant-based versions of classics such as Moxtail Soup, Kalua Porky Plate, BBQ Mushroom Steak, and King Oyster Ribs. Vegan seafood is showcased-a decadent Lobsta Roll, Scallop Roll, Oyster Calamari, Eggplant Unagi Don, Orange Teriyaki Scallops, and the iconic Chuna Sandie. This Cheese is Nuts is a compilation of ultimate plant-based cheeses that will set the imagination alight. Tofeta, Cashew Brie, Vegan Cheese Fondue, Chocolate Chili Cheese, and a Mockarella Caprese are guaranteed to turn any platter into something special. And for the sweet tooth, Life’s Little Luxuries has to-die-for recipes like Rocky Beach Road, Impossible Snicky Bites, Chocolate Bark, and Baked Vegan Cheesecake-all guaranteed to melt in your mouth and heart, too. The stunning food photography is a feast for the eyes and tempting to the palate, showcasing the endless possibilities that exist with plants as the star ingredient. Suitable for any home cook, this definitive reference book is filled with clear, easy-to-follow recipes with dishes you thought you’d have to give up by going vegan. Tasting Hawai’i Vegan Style is about living vegan in the spirit of Aloha. Experience the innovative and exciting dishes now trending Island-wide and among plant-based foodies. Tasting Hawai’i Vegan Style is the perfect cookbook to add to your collection, a conversation starter for every coffee table and kitchen, and the ideal gift bringing people together with food.
