Rich & Full-Bodied Black Tea. Scottish Breakfast. Non-GMO Project Verified. 100% Natural Ingredients. Rain Forest Alliance Certified. Blended and Packed In The UK. . This sublime tea was first created for Scotland’s famously soft water - andis now enjoyed at breakfasts around the world. Premium second flush Assam gives the blend a gorgeously rich, malty depth of flavour, balanced by the refreshing brightness of teas from kenya. In 1886, Charles Taylor established our family tea company. By buying the best and blending to suit local water, Taylors became known for quality - and we have the same values today. We’re still an independent family company devoted to fairness, quality and extraordinary flavour. We travel the globe to build strong, sustainable relationships with our suppliers. We invest in their farms and communities, working hard to make a continued difference to the quality of our tea and the lives of the people who grow it. All our blends are unique. Tea blending is a craft that takes generations to perfect, and we’ve spent over a century refining ours. We taste up to 1000 teas a day before selecting the handful which meet our standards, and rigorously taste test to ensure our final blends are always perfect. We’re proud to have been honoured with a Queen’s Award- the most prestigious award in British Business. It recognises our work to build a resilient, sustainable supply chain.
