The book covering the Scientifice tea blending technique is a total guide to tea industry, especially to people involved in final tea blending, packing and marketing. Needless to say, the people at the grass root level, managing the estates and factories should also gain more knowledge on tea testing, tasting and blending, of course, all with scientific base. On the other hand, the ’tea tasters and tea makers’ will get scientific guidance and proof to formulate blends of desired characters in addition to their traditional ’tea tasting’ knowledge.
