Welcome to the flavors of ““Ten.”” The ten best steaks. The ten best chops. The ten best recipes for a bucket of clams. The ten best roast chicken dishes, including the essential golden brown and crispy Herb-Roasted Chicken and an Asian-Scented Orange Chicken. The ten best ways to use the first asparagus of spring and the ripe tomatoes and corn of summer-Confetti Corn Pudding, Summer Corn Chowder! The ten best vegetable soups, stews, burgers. The ten best kebabs, the ten best pastas, the ten best seafood salads-even the ten best cocktails to put a fresh spin on entertaining. It’s 32 of our favorite foods, and 10 recipes for each-recipes so delicious, so simple, so perfectly right you’ll never need an eleventh.
