Over 275 recipes and 75 full-color photographs from the pages of Texas Highways magazine capture some of the best of Texas cooking. From the traditional to the trendy, there’s something here for everyone: ethnic foods from Tex-Mex to Cajun to German, seafood, fresh fruits, pecan pie, and all those recipes that no truly Texas cookbook could be without–chili, barbecue, beans, black-eyed peas, and lots of sweets for after supper.
