Musaicum Books presents to you this unique collection, designed and formatted to the highest digital standards and adjusted for readability on all devices. American Cookery – Thanksgiving Menus and Recipes is a Thanksgiving themed cook book with numerous classic recipes for meals that are a must have for the most beloved American holiday: Potage Parmentier Potato-and-Peanut Sausages Roast Turkey Turkey Stuffing Garnish the Roast Turkey with Stuffed Onions Oyster-and-Onion Purée Salmon à la Creole Brother Jonathan Plymouth Succotash New England Salad Guinea Chickens Rib Roast of Beef with Yorkshire Pudding Yorkshire Pudding Apple Mint Jelly for Roast Lamb Marinaded Cutlets Thanksgiving Corn Cake Thanksgiving Pudding Coffee Fruit Punch Sweet Cider Frappé Fig-and-Cranberry Pie Dry Deviled Parsnips King’s Pudding With Apple-Jelly Sauce Apple-Jelly Sauce Cranberry Tart Cooked Cranberry Filling Pumpkin Fanchonettes Pilgrim Cookies Pyramid Birthday Cake Stirred Brown Bread Swedish Pancakes With Aigre-Doux Sauce Aigre-Doux Sauce Sautéed Cucumbers and Tomatoes Skirt Steak, with Raisin Sauce Raisin Sauce for Skirt Steak Boudin Blanc…
