Advance Praise for “The Armenian Table”
““The Armenian Table “is Mediterranean “soul food” at its best. I am only sorry that I have missed out on the Jenanyan family parties, where I could have tasted most of these dishes prepared with their well-tuned palates and passion for quality and tradition. I will cook Victoria Jenanyan Wise’s recipes for myself, and with pleasure."
–Joyce Goldstein, author of S"affron Shores: Jewish Cooking of the Southern Mediterranean “and “Solo Suppers”
“Victoria Wise shares my conviction that family and culture are best preserved and respected through the foods we share. She commemorated my family’s culinary history in” Annie & Margrit: Recipes and Stories from the Robert Mondavi Kitchen.” Now, we have the gift of learning about, and cooking, the foods handed down to her. I can’t wait to try every dish in “The Armenian Table.”"
–Margrit Biever Mondavi
Praise for the Cookbooks of Victoria Jenanyan Wise
“American Charcuterie”
“A book that reads as if it had been written by your most loving and food-wise neighbor.”–“Gourmet Magazine”
“There are very few good books about charcuterie and this one reflects all the right instincts of its author and a genuine love for food and eating.”–Alice Waters, author of “Chez Panisse Fruit” and “Chez Panisse Cooking”
“The Vegetarian Table: Mexico”
“This is the best book I’ve read on vegetarian cooking. Victoria combines the big, bold flavors of Mexico with healthy, zesty food you’ll want to eat every day."
–Mark Miller, author of “Coyote Cafe "
“Like the best haiku poetry, these recipes are startling in their simplicity and offer complex rewards.”–Lorna Sass, author of “Pressure Perfect” and L"orna Sass’ Complete Vegetarian Kitchen”
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“The Gardeners’ Community Cookbook”
“A knowing and generous cook, Victoria Wise brings together a vivacious community of food lovers who swap recipes, share their gardening secrets, tell stories, and reveal their passion for growing and cooking the best.” –Marion Cunningham, author of” Lost Recipes” and “The Supper Book”
“The Pressure Cooker Gourmet”
” This book and the pressure cooker will become “must haves” in the kitchen of any smart cook who wants gourmet meals in half the time.”–Diane Phillips, author of “The Ultimate Rotisserie Cookbook” and “The Soup Mix Gourmet”
