From traditional favorites like spanakopita and baklava to delectable lamb and seafood specialties, Chef Georgia Sarianides outlines over 100 easy-to-follow, health-conscious recipes. Now expanded with a new chapter on mezze (appetizers) and other select favorites, The Best of Greek Cuisine continues to be the comprehensive resource on Greek cooking
Chef Georgia Sarianides of the Boston area hosts her own top-rated Greek cooking television program, runs a successful catering business, and has just begun to produce her own brand of Greek olive oil. She was born in Amaliada in Peloponnese, Greece.
