The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.
The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.
