#1 New York Times bestselling authors of The Carbohydrate Addicts LifeSpan Program and The Carbohydrate Addicts Diet
Lose weight and cut your cravings with the first cookbook from the worlds #1 authorities on carbohydrate addiction and weight loss
With 250 all-new mouthwatering low-carb recipes from Drs. Richard and Rachael Heller, the #1 New York Times bestselling authors and pioneers in carbohydrate-smart dieting, it is now easier than ever to shed those extra pounds permanently. Unlike many low-carb and low-fat cookbooks, which skimp on taste, The Carbohydrate Addicts Cookbook seizes on the dynamic flavors of a rich crop of foods, from tasty appetizers and hearty soups to succulent seafood and sinfully delicious salads, from vegetarian alternatives to traditional, down-home beef and poultry dishes and easy-to-make breakfasts. With a special section on “Quick Fix Dishes and Snacks,” this is the one low-carb cookbook you will rely on every day. a[Herbed Cheese Dip a[ Hearty Breakfast Quiche a[ Mushrooms Allegro
Dijon Creme in Salmon Rolls a[ Curried Eggs a[ Baked Buffalo Wings
a[Beefy Cream Cheese Roll-Up a[ Breakfast Delhi Delight a[ Peking Stir-Fried Beef
a[Far East Beef Teriyaki a[ Paprika Pork Chops a[ Shanghai Pork Roast a[ Spicy Chicken
a[Chicken Breast Apollo a[ Country Baked Chicken a[ Chicken in Cream Sauce
a[Crustless Chicken Pot Pie a[ Breakfast Pockets a[ Island Lime Chicken
a[Curried Basil Chicken a[ Baked Salmon with Herbs a[ Bounty of the Sea
a[Steamed Mussels Peppercorn a[ Cheesy Broccoli Casserole
a[Manhattan Mushroom Salad a[ Far East Tofu
a[“Ham” and Cheese with Tofu a[ Parsley Buttered “Steaks”
