This special edition of ‘The Cheboygan. Michigan Cook Book’ was written by the Ladies’ League of the Congregational Church, and first published in 1922. This old recipe book, short and sweet as it may be, is packed with recipes for timeless dishes like Plum Pudding, Irish Potato Soup, Croquettes, Coffee Cake, Corn Chowder, Risotto, Pork Pie, Yorkshire Pudding, and lots more. There will also be some recipes for you to try that you may be less familiar with. A wonderful addition to the kitchen library of all cooks everywhere, for solid, time-tested home cooking recipes. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
