The Chinese - English Cook Book: Old Fashioned American Recipes in English & Chinese Chong Jan & Co. Author

This special edition of ‘The Chinese - English Cook Book’ was written by Chong Jan and Co., and first published in 1913. This old recipe book of tried and tested classic American recipes are all written in both English and Chinese. Featuring recipes for dishes like Lemon Cake, Ham Croquettes, Chicken Cutlets, Fried Indian Muffins, Orange Marmalade, Potato Fritters, Fairy Gingerbread and many more. A wonderful addition to your cook book collection for beginning cooks and seasoned chefs alike. A great, solid recipe book that will keep you busy for a long time! IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.