The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.In it, you will find:Coffee And Cocoa Rubbed BrisketBraised Pork CarnitasBourbon Chile Glazed HamLeg of Lamb with Salsa VerdeBourbon Glazed Turkey LegsHalibut with Lemon and Butter SauceRoasted Venison TenderloinWhether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
