The ultimate smoker cookbook for wood pellet smoker and grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, lamb, fish, seafood, poultry, veggies and game recipes.Inside this smoking cookbook you’ll find:King of the grill―Impress your friends with the history of wood pellet smoking, fun smoking terminology, and even the science behind how meat cooks faster in an wood pellet smoker.The casual smoker―Learn the many conveniences of wood pellet smokers, including the ability to control temperatures and times in this smoking cookbook.Get sidetracked―With pairing tips and recommended sides for smoked meats, you’re in for more than just the main course.The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
