The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru.Such exciting culinary treasures as these will have your tastebuds craving for more: Sopa A La Criolla (Creole Soup), Kapche De Hongos (Wild Mushroom Melange), Seco De Carne (Beef Stew in Cilantro Sauce), Chorizo (Pork Sausage, Amazon Style), Pato Asado Estilo La Selva (Roast Duck Jungle Style), Carapulcra Con Sopa Seca (Chicken, Peanuts and Hot Chili), or Pecana Relleno (Stuffed Pecans)Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with black and white art, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for all cookbook collectors.
