The Pride of the Filipinos Lies in their HeritageThe traditional meals of Filipinos are some of the healthiest and most nutritious meals you can find anywhere in the world. These meals are mainly made with natural ingredients that have been passed down from generation to generation for centuries. The traditional meals of the Filipinos have been closely preserved and guarded by the Filipinos, which makes the country a top destination for food tourists and enthusiasts alike.The Filipino Instant Pot Cookbook for Beginners is designed for people who have a flair for using the Electric Pressure Cooker in preparing tasty delicacies and meals. This cookbook clearly illustrates, in very simple terms, how to use the electric pressure cooker, in combination with traditional food ingredients Filipinos love, to prepare tasty meals that will leave the tastebuds of your loved ones and guests stunned.Revised 2nd Edition (5 June, 2020) - What’s in it for me? The Revised 2nd Edition is designed to be a handy manual for beginners who don’t have an idea or knowledge about the operation of the Instant Pot electric pressure cooker. This edition provides users a robust foundation on the following:What the pressure cooker is all aboutInformation about safetyButton operation and functionsMaintenance and cleaning tipsThe Revised 2nd Edition will make a perfect gift for friends and family, who lack knowledge about the electric pressure cooker operation and want a cookbook that takes them through the cooking process step-by-step.Bonus recipe includedTo spice things up, a hidden bonus recipe has been included in the introductory part of this cookbook.From preparing Chicken Adobo & Gravy, Filipino Steak Chops, Filipino Leche Puto, to Lu Rou Fan, Filipino Mousse, Fish Chowder - there are so much more delicacies in this cookbook you can use to caress the tastebuds of your families and friends at special events and gatherings.The Meals contained in this cookbook have been broken down intoBreakfast: Poultry, VegetarianLunch: poultry, beef/pork, seafood and vegetarianDinner: poultry, beef/pork, seafood and vegetarianEvery recipe has detailed cooking instructions, ingredients list, cooking time, number of servings and nutritional information. This cookbook book has received many heartwarming reviews from Filipinos, based in the US, Philipines, and diaspora.Get the Filipino Instant Pot Cookbook for Beginners Today using the Buy with one click button, and start enjoying traditional, tasty Filipino meals that can be prepared quickly using the Electric Pressure Cooker.About the AuthorMelanie Diwata was born and raised in Central Luzon, Philippines in the late 80s. Her family had a strong agricultural background which exposed her to the varieties of foods revered by the Filipinos. She always watched her mum prepare great Filipino delicacies with great interest and enthusiasm.Melanie moved to the United States in the late 90s when her Father, John Diwata, got a job in a food processing plant based in Monterey County, California. She was introduced to the electric pressure by her friend, Jane Richie, at college. Since then, she has used the Instant Pot to prepare tasty Filipino meals that have earned her the respect of the community where she lives. Encouraged by the support she got, she decided to write the book titled The Filipino Instant Pot Cookbook for Beginners. Join her as she shares 100 tasty Filipino recipes that can be prepared quickly using the pressure cooker by getting this book today.
