The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking By Retained Heat : With 250 Recipes Margaret Mitchell Author

This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes—some original and some adapted from such famous works as Miss Farmer’s Boston Cooking School Cook Book, Mrs. Lincon’s Boston Cook Book, and Miss Ronald’s Century Cook Book.