Look, mom and dad: we cooked it ourselves Children will love preparing–and muching–these yummy treats. 50 safe-to-make, delicious Good Housekeeping Institute-tested recipes will lure budding chefs into the kitchen and start them off on a lifetime of good cooking. Some basic instructions–and every technique is clearly shown here–and they’re ready to begin. What better way for a kid to start the day than with their own home-baked Blueberry Corn Muffins, hearty Tex-Mex eggs wrapped in a tortilla, or Overnight French Toast fragrant with orange and cinnamon? And let them select their midday menu: perhaps they’ll pack Tuna-Veggie Sandwiches in the lunchbag or pour Very Vegetable Soup in a thermos. Dinner’s on them, with Spaghetti and Meatballs or Crunchy Chicken Fingers. From Healthy and tasty blended drinks to snacks, salads, and side dishes to irresistible sweets, youngsters will feel proud of what they’ve cooked up. Great photographs, too. Who better to trust your kids with than “Good Housekeeping
