The Gourmet Grilled Cheese Cookbook is a creative exploration of America’s favorite comfort food. This recipe collection includes 20 recipes for grilled cheese that transform the humble sandwich into a gourmet meal. Each recipe is beautifully photographed and has easy to follow step-by-step instructions. In addition to the grilled cheese recipes, the cookbook includes 13 Add In recipes for items that are included in the grilled cheese recipes, that can also be enjoyed on their own. Recipes for Vegetarian, Meat, and Seafood grilled cheeses featured in The Gourmet Grilled Cheese Cookbook include: The Jalapeño Popper Grilled Cheese which turns the popular appetizer into a spicy sandwich with creamy blend of melted cheeses. The Hanna is a sweet and savory grilled cheese with prosciutto, Gorgonzola, mozzarella, and honey roasted walnuts. The Lobster Grilled Cheese is made with butter and white wine poached lobster that is drown in a cheese sauce and then grilled to perfection. Author Kit Graham writes the popular food site The Kittchen, which has been named one of Refinery 29’s Top 9 Food Blogs to Watch, and has been featured on Eater, The Urbaness, CheekyChicago, Career Girl Network, One Woman Shop, Break Thru Radio, and The Frisky.
