The Green Parrot Cook Book’ is a compilation of recipes collected during more than thirty years in the restaurant business by Mrs. J. B. Dowd, who managed the Green Parrot Inn, Kansas City, between 1925 and 1955. This fantastic and varied collection of recipes is highly recommended for all food lovers, and it would make for a useful addition to culinary collections. Contents include: ‘Cakes’, ‘Candies’, ‘Cookies’, ‘Desserts and Puddings’, ‘Fish and Seafoods’, ‘Ice Creams, Sherbets and Beverages’, ‘Meats’, ‘Pickles, Relishes and Preserves’, ‘Pies and Tarts’, ‘Salads and Salad dressings’, ‘Sauces and Dips’, ‘Vegetables and Cheese Dishes’, ‘Suggestions of a General Nature’, ‘Table of Abbreviations and Equivalents’, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
