This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Unfermented Bread; Soups; Savoury Dishes; Casserole Cookery; Curries; Vegetables; Gravies and Sauces; Egg Cookery; Pastry, Sweet Puddings, Jellies, Etc.; Cakes and Biscuits; Jam, Marmalade, Etc.; Salads, Beverages, Etc.; Weights and Measures, and Utensils; Menus, Etc.; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
