THE INTERNATIONAL JEWISH COOK BOOKByFLORENCE KREISLER GREENBAUMInstructor in Cooking and Domestic Science1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING* * * * *THE FAVORITE RECIPES OFAMERICA, AUSTRIA, GERMANY,RUSSIA, FRANCE, POLAND,ROUMANIA, Etc., Etc.SECOND EDITION1919