The International Jewish Cook Book: Instructor in Cooking and Domestic Science 1600 Recipes According To The Jewish Dietary Laws With The Rules For Ka

The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking. It is not a pretty book, but it is a very good general cookbook for its day and, a splendid representation of Jewish cuisine.It contains 1600 recipes According to the Jewish Dietary Laws with the Rules for Kashering. It is thus a kosher cookbook, containing recipes from America, Austria, Germany, Russia, France, Roumania, Poland, Turkey and most other Western countries.