The International Jewish Cookbook: Hundreds of Recipes That Abide by the Rules! Florence Kreisler Greenbaum Author

This is a vintage cook book that was first published in 1911. In it you will find over 1600 recipes that abide by the Jewish dietary laws.Here is part of the introduction of the original book:The aim throughout has been to lay special emphasis on those dishes which are characteristically Jewish–those time-honored recipes which have been handed down the generations by Jewish housewives (for the Sabbath, Passover, etc). But the book contains a great many other recipes besides these, for the Jewish cook is glad to learn from her neighbors. Here will be found the favorite recipes of Germany, Hungary, Austria, France, Russia, Poland, Rumania, etc.; also hundreds of recipes used in the American household. In fact, the book contains recipes of every kind of food appealing to the Jewish taste, which the Jewish housewife has been able to adapt to the dietary laws, thus making he Cook Book truly International.