Through the centuries, inhabitants of the tiny triangular island known as Martha’s Vineyard have harvested the bounty of its vine-covered land and the ocean that surrounds it. This comprehensive cook-book contains more than 250 authentic recipes that reflect the island’s culinary heritage, from the Wampanoag Indians to the English and Scottish whaling wives to Portuguese fishermen. With ample portions of Vineyard lore and recipes ranging from savory to sweet, this delightful cookbook captures the flavor of New England.
This edition contains 30 brand-new recipes and a new chapter on island inns and restaurants with recipes from famous local chefs.
